Young Family Beef Stew
This is THE BEST beef stew recipe I have ever tasted. It’s so good! Savory and delicious! We make this every Halloween and all throughout the colder months. All you’ll need is some bread for dipping!
Equipment
- Dutch Oven or Other Oven Safe Pot. You can use a slow cooker pot and use aluminum foil to cover.
Ingredients
- 2 lbs Stewing Beef cut into bitesize pieces
- 1/4 Cup Canola Oil
- 1 1/2 Cups Chopped Onion or one onion
- 1 lb Stewed Tomatoes
- 5 tbs Quick Cooking Tapioca
- 3, 10 1/2 ounce cans of Condensed Beef Broth or Beef Consomme
- 2 Minced Cloves of Garlic
- 1 tbs Parsley Flakes
- 2 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Bay Leaves
- 4 Medium Potatoes
- 6-8 Medium Carrots
- 1 Cup Celery
Instructions
- Set Oven to 350 degrees.
- Brown beef cubes on all sides with oil.
- Add Onions, Tomatoes, and Tapioca in Pot
- Add Beef Broth, Garlic, Parsley, Salt, Pepper and Bay Leaves
- Bring Mixture to a Boil. Cover and Put into Oven. If you don’t have an oven-safe pot, you can transfer the stew into a crock pot dish and cover with aluminum foil.
- Bake in 350 degrees over 1 1/2 hours or until meat is tender.
- Add Carrots, Potatoes & Celery.
- Continue Baking for 1 Hour. Stew is done when vegetables are tender enough to pierce with a fork.