This is THE BEST beef stew recipe I have ever tasted. EVER! It’s so good! Savory and delicious! We make this every Halloween and all throughout the colder months. All you’ll need is some bread for dipping!
Young Family Beef Stew
This is THE BEST beef stew recipe I have ever tasted. It’s so good! Savory and delicious! We make this every Halloween and all throughout the colder months. All you’ll need is some bread for dipping!
Equipment
- Dutch Oven or Other Oven Safe Pot. You can use a slow cooker pot and use aluminum foil to cover.
Ingredients
- 2 lbs Stewing Beef cut into bitesize pieces
- 1/4 Cup Canola Oil
- 1 1/2 Cups Chopped Onion or one onion
- 1 lb Stewed Tomatoes
- 5 tbs Quick Cooking Tapioca
- 3, 10 1/2 ounce cans of Condensed Beef Broth or Beef Consomme
- 2 Minced Cloves of Garlic
- 1 tbs Parsley Flakes
- 2 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Bay Leaves
- 4 Medium Potatoes
- 6-8 Medium Carrots
- 1 Cup Celery
Instructions
- Set Oven to 350 degrees.
- Brown beef cubes on all sides with oil.
- Add Onions, Tomatoes, and Tapioca in Pot
- Add Beef Broth, Garlic, Parsley, Salt, Pepper and Bay Leaves
- Bring Mixture to a Boil. Cover and Put into Oven. If you don’t have an oven-safe pot, you can transfer the stew into a crock pot dish and cover with aluminum foil.
- Bake in 350 degrees over 1 1/2 hours or until meat is tender.
- Add Carrots, Potatoes & Celery.
- Continue Baking for 1 Hour. Stew is done when vegetables are tender enough to pierce with a fork.
